Discover how to pair traditional Khasi dishes with the right spirits for an authentic Meghalaya dining experience that will tantalize your taste buds.
The Essence of Khasi Cuisine
Khasi cuisine, originating from the indigenous Khasi people of Meghalaya, is characterized by its bold flavors, fermented ingredients, and pork-centric dishes. The cuisine reflects the region's agricultural abundance and cultural traditions.
Pro Tip
For the most authentic experience, visit local markets in Shillong like Iewduh (Bara Bazaar) to see the fresh ingredients that form the foundation of Khasi cooking before enjoying your meal with our recommended spirit pairings.
Signature Dishes & Expert Pairings
Jadoh
Spicy rice cooked with pork and local spices
Perfect Pairing: Local rice beer (Kyat) or a hoppy IPA
Why It Works: The effervescence of Kyat cuts through the richness while the maltiness complements the spices.
Tungrymbai
Fermented soybean stew with pork or fish
Perfect Pairing: Sake or dry white wine (Sauvignon Blanc)
Why It Works: The umami flavors find harmony with sake's delicate sweetness or a crisp white's acidity.
Dohneiiong
Pork cooked with black sesame seeds
Perfect Pairing: Bourbon or smoky single malt whiskey
Why It Works: The nuttiness of sesame pairs beautifully with caramel notes in bourbon.
Pukhlein
Sweet fried bread made with rice flour and jaggery
Perfect Pairing: Cream liqueur or dessert wine
Why It Works: The sweetness is balanced by the alcohol's richness.
Where to Experience Authentic Pairings
Trattoria
Police Bazar, Shillong
Upscale dining with curated Khasi-Italian fusion dishes and an extensive spirits list. Ask for their pairing menu featuring local ingredients with international liquors.
Must-Try: Their Jadoh Arancini paired with a local craft beer.
Laitumkhrah Street Stalls
Laitumkhrah, Shillong
For the most authentic local experience, visit these evening stalls serving traditional Khasi fare. Pair with local rice beer available at nearby shops.
Must-Try: Doh Khleh (pork salad) with a glass of Kyat.
Local Spirits to Explore
Meghalaya offers unique traditional alcoholic beverages that pair perfectly with local cuisine:
- Kyat: Fermented rice beer with a slightly sour taste
- Kiad: A stronger rice-based alcoholic drink
- Bitchi: Made from sticky rice with a sweeter profile
- Local fruit wines: Jackfruit, pineapple, and other tropical fruits
About the Author
Priya Khonglah is a Shillong-based food anthropologist and spirits enthusiast. She conducts culinary tours and workshops on Northeast Indian cuisine and beverage pairings.
